Products
Sterilizers
DC Tech manufactures premium stainless steel sterilizers that are designed to help maintain sanitary conditions in food processing facilities. We offer a variety of sterilizers to ensure that all of the essential processing tools – including knives, cleavers, pans, shovels, and saws – are efficiently and effectively cleaned and sanitized. Our equipment is hygienic and durable, built to withstand the most demanding environments.
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Knife & Cleaver Sterilizers
Our knife and cleaver sterilizers provide a compact, efficient way to keep your cutting tools clean and bacteria-free. They are available in two options – without a hole or with a coupling and guard for use with a heating device.
- Dimensions (L x W x H) – Knife Sterilizer Box
- No hole – 8” x 6½” x 7½”
- With coupling and guard – 9½” x 6½” x 7½”
- Dimensions (L x W x H) – Cleaver Sterilizer Box
- No hole – 10” x 6½” x 22”
- With coupling and guard – 11” x 6½” x 22”
- Constructed from heavy duty T-304 rustproof stainless steel for long-lasting use ● Top-opening design for easy access
- Includes a built-in flange that securely hangs from the lavatory rim
- Features an overflow lip design that directs excess water into the lavatory bowl to prevent spills
- Boxes with a coupling and guard can be used with immersion heaters or steam lines to maintain proper sterilization temperatures
Pan & Shovel Sterilizers
Our pan and shovel sterilizers are designed to be used in the sterilization of pluck and viscera inspection pans, shovels, and head loops.
- Dimensions (L x W x H x ID) – 35” x 14” x 38” x 30”
- Constructed from fully welded heavy duty T-304 stainless steel for superior durability and corrosion resistance
- Includes a 1” overflow outlet on the side and a drain at the bottom for controlled water drainage
- Features rounded corners and glass bead-blasted smooth welded seams to prevent debris accumulation and make cleanup a breeze
- Equipped with adjustable legs for easy leveling
- Available in two versions to suit different setups:
- Steam Connection
- Electric Heater Coupling
Saw Sterilizers
Our saw sterilizers are available in three sizes to accommodate a variety of saw types and operational needs.
- Model A: Suitable for use with all saws used on the processing floor
- Offered in two versions – Steam Connected or with an electric Emerson style heater with element guard
- Dimensions (L x W x H x ID) Steam Coupling – 36” x 14” x 30” x 24”
- Dimensions (L x W x H x ID) Electric Coupling – 36” x 14” x 32” x 24”
- Model AH: Optimized for use with platforms
- Dimensions (L x W x H x ID) Steam Coupling – 24” x 12” x 50” x 12”
- Model B: Designed for “L” type on-the-rail beef breastbone openers and hog breastbone openers (air or electric)
- Dimensions (L x W x H x ID) Steam Coupling – 22” x 12” x 32” x 12”
All models are built with the following features:
- Constructed from rustproof heavy duty T-304 stainless steel that is fully welded for added strength
- Adjustable legs to ensure easy leveling and stability
- Steam supply fittings, water inlet fittings, a 1” overflow outlet, and drain for proper water and sanitation control
- Rounded corners and glass bead-blasted smooth welded seams for easy cleaning and sanitation
Contact Us for More Information or Custom Sizes
Looking for durable and reliable sterilizer equipment for your facility?
DC Tech provides high-quality solutions to keep your tools clean and sanitized according to food safety regulations, so contact us today.